Featured RecipeOnion Soup au Gratin
Browse Recipes by Category
Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.
Couscous with Yellow Squash
from Cooking With The 60-Minute Gourmet , page 173
INGREDIENTS1 tablespoon butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 teaspoon finely chopped garlic
¾ cup diced yellow squash, cut into ¼-inch cubes
Salt and freshly ground pepper to taste
1 ¼ cups fresh or canned chicken broth
1 cup couscous
¼ cup coarsely chopped fresh cilantro (optional)
PREPARATION1. Heat the butter and oil in a saucepan. Add the onion, garlic, squash, salt, and pepper. Cook, stirring until wilted, but do not brown.
2. Add the chicken broth and bring to a boil. Add the couscous and blend well. Cover tightly, remove from the heat and let stand 5 minutes. Add the cilantro and blend well with a fork.