Featured RecipeOnion Soup au Gratin
Browse Recipes by Category
Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.
Avocado and Tomato with Lime Sauce
The smooth texture of an avocado makes a natural foil for Chili à la Franey and the onion and tomato salad is a perfect accompaniment. An alternate way to serve: cut each avocado in half, remove the pit, and place each half on individual plates spooning the onion & tomato salad in the indented middle of the avocado.
INGREDIENTS1 large unblemished, ripe but firm avocado
1 red, ripe tomato
1 small red onion
2 teaspoons finely chopped garlic
3 tablespoons fresh lime juice
1/4 cup olive oil
1/2 teaspoon freshly ground coriander seeds
Salt and freshly ground pepper
1 small, fresh, hot green chili, seeded and chopped, optional
PREPARATION1. Cut the avocado in half. Discard the pit. Peel the avocado and cut it into one-inch cubes. Put the cubes in a mixing bowl.
2. Core the tomato and cut it into one-inch cubes. Add it to the bowl.
3. Peel the onion and cut it into half-inch cubes. Add it to the bowl. Add the garlic, lime juice, olive oil, and salt and pepper to taste. Add the hot chili. Toss and chill.