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Cucumber and Dill Salad
from Cuisine Rapide , page 6
INGREDIENTS4 cucumbers, about 1½ pounds
½ cup sour cream
2 tablespoons heavy cream
3 tablespoons white vinegar
Salt to taste, if desired
Pinch of cayenne pepper
Freshly ground pepper to taste
1 tablespoon finely chopped fresh dill
PREPARATION1. Trim the cucumbers and cut them in half lengthwise Scrape away and discard the seeds. Cut each cucumber half into thin crosswise slices. There should be about 6 cups.
2. Place the slices in a mixing bowl, add the remaining ingredients, and toss well.