Featured RecipeMussels with Saffron Cream
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Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.
from Pierre Franeys Kitchen , page 157
INGREDIENTS1 cup fresh strawberries
⅓ cup sugar
1 tablespoon kirsch (optional)
PREPARATION1. Clean and slice strawberries.
2. Place berries in a saucepan with sugar and bring to a boil, stirring occasionally. Cook about 1 minute. Add kirsch and remove from flame. Serve.