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Macaroni & Beef Casserole
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Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.
Homemade Mayonnaise
from The Seafood Cookbook
, page 259
INGREDIENTS
1 large egg yolk1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
Salt and freshly ground white pepper to taste
1 cup vegetable oil
1 tablespoon fresh lemon juice