Cooking in America: Prudhomme Country Cooking in Europe: Paul Bocuse Leader Of The Pack Cooking in Europe: French Lean Cuisine Cooking in Europe: The Amazing Arzaks Cooking in America: Prudhomme Country Cooking in Europe: Italy's Pasta Makers Cooking in France: Coming Home to Burgundy Cooking in France: The Markets Cooking in France: The Back Country Of Provence Cooking in France: France's Belly Lyon Cooking in France: The Big Beef Burgundy South Cooking in France: Wine & Goose Bourdeaux & Gascony Cooking in France: Mountain Cooking of the Savoie Cooking in France: Beautiful Bubbles Champagne Cooking in America: What's Cooking In Napa Valley Cuisine Rapide: Wild About Mushrooms Cuisine Rapide: Fast Fish Cuisine Rapide: Italian French American Style Cuisine Rapide: Nuts About Lentils Cuisine Rapide: Great American Smoke Out Cuisine Rapide: Bistro Style Cooking Cuisine Rapide: Pierre's Favorite Recipes Cuisine Rapide: 60 Minute Gourmet Desserts Cuisine Rapide: Scallops Bernadin Cuisine Rapide: Steak & Potatoes Cuisine Rapide: Chicken Breast Cuisine Rapide: Main Course Salads Cuisine Rapide: Crabs
