Sole Fillets with Sesame Seeds

Browse Recipes by Category

Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.

Parsleyed or Dilled Potatoes

INGREDIENTS

12 small red new potatoes (about 2 pounds)
½ teaspoon salt
2 tablespoons butter
Freshly ground black pepper (4 turns of the pepper mill)
¼ cup finely chopped parsley or fresh dill

PREPARATION

1. For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.

2. Wash the potatoes and put them in a saucepan with water to cover. Add the salt. Bring to a boil and simmer for about 20 minutes. Test for doneness with a paring knife.

3. Drain the potatoes and add the butter, pepper, and parsley (or dill). Toss well and serve hot.

YIELD

4 servings