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Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey.

Sautéed Medallions of Pork with Port

from Cuisine Rapide , page 202
Recommended Wine: Moroder Aion Conero 2010

When buying pork, be sure that the meat is light-colored, not too red. The whiteness of the meat indicates that it is tender and from a young pig. Be sure to trim the meat of any fat.

INGREDIENTS

8 boneless pork loin slices (about 3 ounces each) trimmed of excess fat
Salt and freshly ground pepper to taste
2 teaspoons of ground cumin
1 teaspoon paprika
2 tablespoons vegetable oil
3 sprigs fresh rosemary or ½ teaspoon dry
½ cup finely chopped onion
1 teaspoon finely chopped garlic
¼ cup port
1 tablespoon red-wine vinegar
¼ cup of water or chicken broth
2 tablespoons butter
2 tablespoons coarsely chopped fresh cilantro

PREPARATION</