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Strawberry Sauce
from Pierre Franey’s Kitchen
, page 157
INGREDIENTS
1 cup fresh strawberries⅓ cup sugar
1 tablespoon kirsch (optional)
PREPARATION
1. Clean and slice strawberries.2. Place berries in a saucepan with sugar and bring to a boil, stirring occasionally. Cook about 1 minute. Add kirsch and remove from flame. Serve.